This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time….
3/4 lbs. lean ground beef, browned and drained*
2 lbs. block of Velveeta, cubed
2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
1 (7 oz.) can diced, roasted green chiles
Combine all the ingredients in a crock pot. Melt on low until smooth (approx. 2-3 hours) or high (approx. 1 hour). Once melted, keep crockpot on low.