Sometimes fewer ingredients make the best things! Just like this 3 ingredients pudding cake. It’s super easy to make and it tastes like heaven! Check out how it’s made.
3 small packages of instant pudding.
8 oz of thawed cool whip.
1 box of graham crackers.
Prepare the instant pudding packages as directed and lay out graham crackers in a 9×13 pan and spread half the pudding on top.
Add a second layer of graham crackers and cover with the rest of the pudding.
Top with cool whip and refrigerate for 6 hours or overnight.
Cut before serving and enjoy!
Easy, peasy and delicious! My kids love this no bake pudding cake so much. It’s so cold and refreshing. I’m sure that if you try it you will love it.